by Violeta VasilopoulouJune 15, 2017RecipesWarm Broccolini Pear & Halloumi Salad0INGREDIENTS 1 bunch of broccolini 8-10 thin slices of organic halloumi 1 pear, cut into thin wedges 1 Tbsp pine nuts 1 small lemon Ghee or butter 1 tsp raw honey or rice malt syrup METHOD Saute your broccolini in the ghee or butter over medium heat until par-cooked, then set aside. In the same pan, add the halloumi and squeeze in the juice from half a lemon. Fry until golden. Set aside. Add about 1 tablespoon of ghee or butter and 1 teaspoon of honey to the pan. Once combined and bubbling, add the pear. Cook until just soft. (Don’t cook too long or it will become mushy.) Arrange on a serving plate then sprinkle the pine nuts over the top. If you wish, squeeze a little lemon juice over the salad. Serve warm or chill in the fridge for later.